Noticias

The 18 hotels offer the opportunity to request special meals for people with celiac disease, lactose intolerant, egg, a nut ... vegetarian meals or other different needs of each of our clients.

Confortel hotels reflects of a specific signaling the main foods that are cooked with each dish In the buffet, in writing (in English and Spanish) and through icons, facilitating the identification of the product and promoting a conscious and responsible power.

As a matter of fact, hotels like Confortel Menorca provides customer tracking systems, reporting of energy intake of their plates. Through a system of dots and color codes, the guest can combine the different varieties of the menu and go on a healthy and balanced diet.

At the same time, Confortel Hotels promotes the values of the Mediterranean diet and in their four star hotels in Calas de Conil, Islantilla and Fuengirola, among others, exploits the peculiarities of their traditional cuisine to enhance your buffet with a wide variety of fish, vegetables and stews own site. Moreover, in the hotels there are so-called "long term" as Confortel Calas de Conil and Confortel Islantilla, the client meets with the heads of kitchen set, and toghether design a special menu.