Confortel Puerta de Triana Sevilla

Cuisine in Seville is extremely popular, and is influenced by Arabic refinement and its excellent local raw materials, such as its olive oil or cured ham.  Healthy dishes like Andalusian gazpacho or the wide variety of typical desserts are a true delicacy to behold.

One of the claims to fame for Sevillian cuisine is its tapeo, which is truly a social and culinary ritual that consists in eating small, varied snacks or tapas, such as la pringá (stewed meat on toast), chacina (spicy pork) or fried fish with dip, all of which are accompanied by wines from Jerez, manzanilla (variety of fino sherry), amontillado (darker sherry) or a beer. It’s fun to watch the friendly waiters from Seville as they serve the tapas, which adds a special touch to this Spanish custom.