Confortel Golf Badajoz Badajoz

Cuisine in this region is based on products from the land and top quality meats, including game, but most importantly in the slaughtering of the pig, all parts of which are taken advantage of to make different kinds of cold cuts and sausages like chorizos, morcillas, lomos and of course the magnificent Iberian cured ham. Badajoz cooking centres on traditional recipes such as migas (fried bread crumbs with eggs and chorizo), ollas and calderetas (different stews), as well as delicious roast lamb and pork dishes.