Confortel Fuengirola Fuengirola

The Cuisine of Fuengirola is based on a Mediterranean diet, and specifically on the Andalusian version of tapas with fried fish, gazpacho, ajoblanco (chilled almond and garlic soup), etc. Succulent, naturally cooked seafood and fish entice visitors. The typical Costa del Sol speciality is the wonderful espetos, which is a way of barbequing sardines on skewers that convert a humble sardine into a delicacy. Make sure you have something to eat at one of the countless beach bars or chiringuitos, which have become a culinary institution in their own right.