Confortel Caleta Park S'Agaró

The most traditional, autochthonous Catalonian cuisine is combined with the possibility of enjoying other international cuisines in restaurants throughout the town. Special mention must be given to the culinary offering entitled "Cuisine for the Senses" that is held in this region throughout the year and focuses on four groups of foods: "El Bacalao" (cod), "Habas, Guisantes y Suquet" (broad beans, peas and a Catalonian seafood casserole), "Pescado Azul "Ganxó" (blue fish) and "La Seta" (mushrooms).